About
The Almonds restaurant represents a network of institutions with east, Georgian and Uzbek, Tatar cuisine which idea belongs to the owner of restaurant. Appearance of restaurant - it is exaggerated east, collected from characteristic features, saturated. It is bright, juicy, fantastically, but thus absolutely pertinently and it is ideally adjusted to each other. Because it doesn't seem superfluous diversity of fabrics, patterns, flowers though here is enough both that, and another, and the third, carpets with a difficult ligature of the intertwining ornaments cover not only free space of a floor, but also hang on walls. Echo a rhythm of patterns of a carpet and the skillful carved details decorating walls, columns and eaves. Various decorative figures collected from the different countries finish the expressive image of restaurant. However, stuns not only furniture of the Almonds restaurant, but also the range of the menu. Almonds - one of the few places where in the gastronomic card in the separate section dishes from a horse-flesh are taken out: smoked kaza, beshbarmak from a horse-flesh. Is here and other indispensable hits of east and Caucasian cuisine - pilaf, lamian, shawarma, shish kebabs, kebab, dolma and our really royal dish "The shah - pilaf" is the rice prepared together with meat of mutton or veal on a choice. Baked in an unleavened wheat cake by dried apricots, a saffron, prunes and dates. You can order this imperial dish on a celebration according to the advanced order on 5,10,15 people. Delivery service of food and drinks 999912 Booking of tables 999913 Managing director of restaurant 999914
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