About
Italian pizzeria, Italian chef, pizza, pasta, salads, desserts, coffee. Pizza is prepared by the method of "Cold proofing" With such proofing, the yeast interaction is significantly slowed down and deeper processes of dough formation are activated, which in the end contributes to the improved development of aromatics inside the dough during the proofing and during baking. As a result, the dough turns airy and crunchy, with a golden and papyric crust. We are waiting for you to taste real Italian pizza!
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