About
In 2007 we opened a meat restaurant, where the corner has put a passion for meat and all that is connected with it. In addition to classic steaks, ribeye, NY, Filet Mignon, Gourmet could try alternative steaks: Machete, Teriyaki steak, Filet Chateau. Also in our menu you will find a Tartar and carpaccio of beef tenderloin, oxtail soup, signature Burger, Gourmet, lamb tongues with cognac-cream sauce and more. Lovers of fish and seafood also will not be wronged. In addition to salmon steaks, tuna we will offer You dishes of Chilean sea bass, sturgeon, lacedra and a variety of seafood. Great soprovozhdeniem Your dinner will serve a glass of wine. For everyone who appreciates this combination, we offer a wide selection of wines from the best manufacturers at affordable prices. The wine list is constantly updated.
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