About
The basis of Kamchatka cuisine is, of course, seafood and meat dishes. Guests of the restaurant "Elk-Salmon" in the meat menu especially distinguish ribs and fish prefer local delicacies caviar and delicious fried cod. The menu is always presented river fish, and the availability of marine depends on weather conditions. As a dessert, Apple strudel is popular. The restaurant "Elk-Salmon" offers a charming view of the valley, the contemplation of which will brighten up a large tea card, homemade lemonades, various Beers or spirits. This is the only restaurant with a terrace throughout Kamchatka, where you can relax, freely moving around the territory of the hotel "Laguna" after swimming in the pools. It is possible to hold banquets and events for up to 70 guests with a selection of menus and services from the hotel.
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