About
The SOPKA restaurant is located on the ground floor of the SOPKA Hotel. The main gastronomic idea of the restaurant is the author's reading of traditional Russian recipes and careful renewal of the cuisine of the Far East: a variety of fish, meat, seafood, mushrooms, berries, nuts, everything that our region is so rich. Wine card became a worthy partner of the restaurant's menu. It is structured according to sorts, countries, bouquet and mood of wine. Every day from 7:00 to 10:00 the SOPKA restaurant waits for guests to have breakfast according to the "buffet" system. The breakfast menu is varied - there are a lot of fresh fruits, several kinds of cereals, pastries of own production and many others. - Average bill: 1 500 rubles. - 130 seats - Total area: 280 m2 - VIP room for 14 people - Wi-Fi - 3 projectors + 3 screens - Stereo system throughout the perimeter of the restaurant - Musical equipment
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