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Deep in history leaving memories and stories about the exploits of the Kuban Cossacks, but even brighter rushing ahead of the fame of the traditional cuisine of the Kuban. Before we tell you about the main institution of the Kuban capital, introduce you to the daring young man on Holovaty names. So, Anton Holovaty - baleen, powerful, broad-shouldered, adroit in handling the sword, horses and musket, but experiencing flour hesitate at the sight of the beautiful half of inhabiting the Russian land. Once upon Holovaty he fared somewhere in Kiev, engaged socially useful things, and dreamed of a family (no, nothing romantic was not in his dreams). He just wanted something to be proud of them, washed shirts, lush little head stroked, tables covered, fed and watered, and laid to sleep happy, what a treasure next to have, and continue the race would not hurt. At the same time, the war began and Holovaty, a good fellow, recorded in the Zaporozhye Cossacks loyal army with all the consequences. And then as the history books: Defeat the army, won the Black Sea coast and decided to settle there and to pay homage to the Empress Holovaty and sent a "mole diplomat he is handsome but a bachelor, hands and feet with it, would not refuse his request land to allocate to economy. " Said. Made. As Holovaty came to Catherine and was to land in the Kuban Cossacks possessions know everything, but few people know how to love, he met her there. Catherine the great ruler - with the countries leading foreign friendship. So was among her entourage overseas lady Isolde, she stayed on Russian soil. As we saw it Cossack, so shyness overcame her, fell at his feet, but blushing offered to marry. Isolde, I must say, was a prominent woman, and practical, but still loved to eat. So she put a condition - surprise me, and build up a feast for the whole world, I see how you love me, but we'll see. Holovaty was ready for anything: he wrote an urgent telegram to his mother (she was the cook of a noble and prepared so that the Cossacks before her piles stacked) with a request to send secret recipes in order to impress his beloved. Well, his mother Maria Ivanovna does not miss, and grandchildren wanted - came in person and by secret recipe to his son helped a table cover that feast for the whole world would still remember the elderly. As Isolde tried dishes from Russian as she experienced the diversity of culinary arts as well as under the pressure and married, they began to live happily ever after, but the inn open and secret recipes to cook! Now the descendants of the noble keep the restaurant "soup and bacon" in the glorious Krasnodar and feed the overseas guests and metropolitan gorgeous dishes of the traditional cuisine of the Kuban! Helpful staff serving at the highest in level in any of the three banquet rooms (large 80 and two small for 30 people), cook-Cossack prepares dishes so delicious in the tenth generation, that you will return again and again, the true Russian spirit atmosphere helps imbued Kuban history and his involvement in the multi-faceted culture of Kuban!
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