About
New creative cuisine, premium. Two floors, a dual concept in the kitchen and style. Varied menu from burgers and steaks to gourmet dishes the author's cooking chef using the latest techniques (sous-vide) with elements of molecular cuisine. Steak bar, hookah area, a terrace, a Banquet hall with separate areas and panoramic views, children's room - all to ensure that you could get maximum pleasure from the prepared dishes and stylish interior, expressed in every detail design execution.
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