About
At the pier of the hotel "Ukraine" entered a new gastronomic project "Ehal Greka cherez reku". The brand chef of the project a Greek named Janis Kotzias. Janis and his assistant Andrew Evteev serves traditional Greek cuisine with a modern twist. Their classic gyros, moussaka, stifado, gavetti acquire new forms. In the menu a lot of seafood, vegetables, greens, legumes and spices.
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