About
Twenty-Two is the unique project combining restaurant, sweet shop, flower shop and a concept store under one roof. An open kitchen and wine bar with an impressive wine assortment create a special warmth and coziness. Young chef Timur Abuzyarov is responsible for kitchen at Twenty-Two restaurant. He has a wide experience behind his shoulders: he worked with known chefs at the best restaurants of Paris, Cannes, Copenhagen and Moscow.Restaurant offers a mix of European fusion and Pan-Asiatic cuisine, special Wok menu and outstanding authors desserts.
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