About
K-Grill puts new gastronomic accents: the focus is still the signature grill, but now the concept is built not only around Korean dishes, but also around the beloved classic steaks and seafood, which have now occupied the main place in the grill menu. For guests, meals will be prepared right on the braziers mounted in each table. In addition to this, the concept has been expanded with a thoughtful combination of dishes and alcohol - now the chef, sommelier and bartender work as one cohesive team.
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