About
In February 2017, in the heart of historical Moscow and business districts at the Kutuzovsky Avenue 2/1, building 6, on the Taras Shevchenko embankment, the doors opened a new two-storied restaurant Matryoshka from Maison Dellos. The kitchen is headed by Vlad Piskunov a popular gastronomic blogger, author of cookbooks and Moscow Lunch project, presenter of the section of Fazenda program on the First Channel and the program Fiery Food on the channel Kitchen TV. The main accent in the menu is made on the best products from different parts of Russia: beginning from white salmon from Yakutia, zander from Volga region and salmon from Murmansk to a black nut from Caucasus, cloudberries from Arkhangelsk and Altai honey. Creative chef Vlad Piskunov is responsible for the search of unique ingredients and creating dishes. In menu Dressed pacific sardine, Fish Kulebyaka with smoked sour cream sauce and Murmansk codfish adjoin with Altaian mushroom porridge, Valaam Island cabbage
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