About
The first restaurant ChaCha from Ginza Project is in the format of a modern city cafe with author's Georgian cuisine. For the kitchen is responsible Izo Dzandzava, brand chef of many Georgian restaurants Ginza Project and in Moscow and St. Petersburg. There are prepared khinkali with a variety of fillings and four types of khachapuri, including the brand "from aunt Eliso" according to the family recipe of ISO, and kharcho, from which everything explodes in the mouth taste, and dozens of salads and snacks, including "candy" of pasta stuffed with goat cheese.
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