About
The menu focuses on Uzbek dishes and traditional eastern recipes. OXUS sources most of its ingredients from Central Asian countries in order to adhere to the taste authenticity and cooking technologies. The project team treats the historical roots with respect this is why our menu contains only original, unadulterated recipes that have not been adapted in any other way. On the first floor, there are cabinets for ripening and an ice box with seafood so you can select whichever piece of meat, fish or seafood to prepare for your meal.The wine list of our sommelier meets this challenge. It comprises both the wine market classics and items that are chosen to match particular dishes in the menu. They too have an intense flavor and vivid bouquet and emphasize the taste of selected dishes. The list offers about 160 bottled items and 12 wines served by glass.
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