About
What should be a genuine Georgian restaurant? We hope that you'll find the answer in the Saperavi. Ajapsandali and gebjalia, pkhali and pelamushi are cooked according to ancient Mingrelian recipes and in proper utensil. But the owners afforded themselves liberties in the interior such as walls with the hand-painted vine leaves and old photos as wallpapers. You may run in for a quick lunch , arrange a celebratory dinner in keeping with the best traditions of Georgian feast, or come with children on a weekend - we are always glad to see You!
Details
