About
After long silence, the owner of the restaurants NOA, Albero Andrey Zaitsev returns to the restaurant market of Moscow with a new project seafood restaurant Pescatore. The small place offering only 70 seats occupies the old mansion on Bersenevskaya embankment, right opposite the Cathedral of Christ the Savior. Almost every day new items are added to the main menu, which presents all the major seafood hits, depending on what kind of fish or seafood has been caught in the net. Moreover, the owner personally meets and knows the preferences of his frequent guests. For the Moscow project, Mido Mustafa has created a special menu, where Mediterranean cuisine is combined with a trendy Peruvian one. He mixes hummus with raw shrimps. Fresh scallop carpaccio is flavored with homemade smoked salt. After being simmered for 12 hours at low temperature, octopus is served with oyster mayonnaise. The chef bakes Sea fish in black salt, or fries it in tempura with seaweed.
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