About
Bochka is the first project of Andrey Dellos. The restaurant was set up in 1996 and it immediately conquered every guest's heart with finger-licking good food and cosy atmosphere. In December 2010 Andrey Dellos reopened Bochka in a brand-new format. The interior has undergone a stylish makeover: the medieval tavern shape changed to contemporary eclecticism making the restaurant look more spacious. However, the heart of the restauarant remained - a huge grill in the middle of the dining hall where the best steaks are cooked and a whole bull is baked every Friday.
Details
