About
Modern Tel-Aviv gastrobar on Michuruinskiy prosp. 34, is mutual project by owners of Coffee crew coffee shops, and Katya Plotnikova (Moments, Smorrebrod), whom has developed conseption, and created a menu. The place there Israilian food is is being served - like: hummus with marinated mushrooms and egg, sabih with grilled eggplant, tahina, salad, egg and shakshuka, - as well as dishes a bit more complex dishes: the beef tartar with burned eggplant cream, chicory salad with persimmon and blue-cheese.Of course bar card wasnt left without attention! Ivan Priemkin, who has been representing Strelka bar, now is ready to surprise you with his exclusive cocktails at Plates. He has a triumph at Bacardi Legacy Cocktail competition 2010 behind his back where he has gotten the first prize with his cocktail Southern Soul, which you can also try at the bar. For the main idea is based on using seasonal products and natural components.
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