About
The Vetka bar was launched by Anna Borzhez and Tanya Havanskaya, who have a 8-year experience in restaurant and bar industry (they've worked in La Cantine, Luch bar, Katie O'Sheas). Working through its own concept of the Vetka project, the girls decided to submit to Vetka the largest selection from all over the world and create the cozy atmosphere. Now Vetka presents about 50 varieties of cider: from the French Kerisac Traditionnel with the scent of ripe apple to Spanish Sidra Natural Trabanco made of the best varieties of Asturian apples.
Details