About
The restaurant of Mediterranean cuisine "BotikPetra" (Peters Boat) was opened on December 19, 2001. The main goal of the restaurant is to create a fresh, light atmosphere of the Mediterranean. All of this is reflected in the interior, superior service, and dishes prepared with only the freshest ingredients. Comfortable environment is well suited for romantic, business, friendly meetings, banquets. Mediterranean cuisine is a collective concept that combines the gastronomic traditions of the coastal regions of the Adriatic and Mediterranean sea. Taste preferences of the inhabitants of these countries are different, but have a common basis. Olive oil, a variety of seafood, herbs, fresh vegetables, spices - that's the Foundation of the restaurant menu Botik Petra.
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