About
Here you can try and buy in the local shop products from your own cheese plant: Suluguni, Adyghe, Imereti cheese, imeruli kveli. The MAMA GOCHI menu is full of aromatic Georgian dishes - khachapuri, lobio, phali, kharcho, satsivi, tobacco chicken, shish kebabs and others. On the second floor of the restaurant you can see how the bread is baked in a real wood-burning oven.
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