About
On Baltschug Street opened the doors French Pate brasserie from the Zotman&Co team. The concept of the menu was developed by Dmitry Zotov. In the menu there are various pate also terrines from classical of a wild duck, rabbit and chicken to author's parfaits from calf's liver, fuagr with raspberry sauce and not only. For creation of an eclectic interior of Pate invited Albina Nazimova.
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