About
The restaurant of modern author's cuisine is a completely new gastronomic experiment in Siberia.Seasonal, farm and local products in combination with elements of molecular technology of cooking are transforming into exquisite dishes from different cuisines of the world. A full cycle of restaurant production, allows to introduce the theme of "floating" menu, in which everyone will find something on his own taste.On the open kitchen of mr.Batler, under the leadership of chef Ilya Konarev, the whole cooking process turns into a real culinary show, where everything plays a role.In addition to the "floating" menu, guests are offered a wide range of drinks, more than 70% of which cannot be found in other institutions of the city. And on the aftertaste remains a special atmosphere and convenient location in the heart of the city....
Details
