About
Steakhouse THE TIMES - a place where you can eat a great steak, enjoy a glass of good wine and live chat. The main focus of the menu we paid, of course, meat dishes. The menu offers both classic and alternative beef steaks of the highest quality. A subject of special pride is dry ripening steaks (Dry Age) from the restaurants own chamber. The heart of our kitchen is a charcoal grill. We cook all the steaks on live fire, forcing each piece of meat to soak up the aroma of tart smoke, tune in and reveal its taste to the full. Well, so that you could find a suitable pair for your steak, we selected a wide palette of red wines. We invite all lovers to eat and relax in a warm, friendly atmosphere. After all, it's time for a good steak!
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