About
The two-storeyed resto-bar with a laundzh-zone, a dance floor and a bar counter will accomodate about 300-400 people. The menu of an institution totals a set of author's dishes of European cuisine: from paste Carbonara to a borsch with beef. Author's drinks from fresh fruit, elite alcohol and syrups of own preparation are presented in the cocktail map. On a dance floor DJs play music in HOUSE an
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