About
In the heart of St. Petersburg opened Raclette Bar. Raclette is a Swiss dish that is made from melted fat cheese. Raclette was first mentioned in medieval monastic manuscripts as a favorite delicacy of shepherds by the fire in the Alps. Raclette Bar (Raclette Bar).- the legal successor of the legendary cafe "Dominic", beloved by F. M. Dostoevsky, A. p. Chekhov and others.
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