About
The interior of the restaurant is made in the general style of the hotel: cautious, gentle, harmoniously combines a refined touch antiquity and modern designs. Hunting motifs are reflected in the interesting art objects on the walls. The main hall is a single space for 40 seats and room for smokers is more like living in a country mansion, but it is very spacious - there comfortably accommodate up to 50 guests. The menu includes dishes of Russian and European cuisine: salad with smoked duck, breast salad "Guacamole", borscht with sour cream, Rib eye steak from the Australian grain-fed beef with pepper sauce or blue cheese sauce, ravioli with veal hand, several kinds of pasta. Among the appetizers are amazing delicious homemade sausages in stock, bacon, pickles, mushrooms. The above-mentioned hunting is a separate section of the menu, gourmet certainly be interested in dishes such as Carpaccio of wild boar, chops Bear, wild boar stew with carrots and prunes, stuffed elk on ancient recipe. The bar in addition to the standard set of alcoholic beverages are beer from the Czech Republic, England, Germany, as well as corporate, cooked to order Crazy Hunter. For private events, several versions of the banquet menu of various price categories, however, guests are in agreement with the chef to make personalized menu for your holiday.
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