About
The culinary art of the Tatar people rich with their national traditions, dating back centuries. Products Tatars at all times been famous for the originality of the cooking, special taste and the originality of the design, which is an indicator of high culture of the people. Many of the dishes of Tatar cuisine date back to the nomadic way of life: kazylyk, kalja, belyashi, ayran. A favorite dish of Tatars has long been considered meat, mainly lamb, beef and horse meat. The later period of sedentary life are gubadiya, peremyach, ech-pochmak, kystybyi, yuka, kosh tele.
Details
