About
Restaurant "Aleksander" is one of the restaurant long-livers in Tyumen. Since 1993, he has received guests without changing his location, format and name. This is a gastronomic restaurant, focused on the kitchen, characterized by simplicity, the desire to preserve the original and original taste and usefulness of the product. Perfectly prepared dishes, timely and unobtrusive service, the interior, which disposes to thoughtful contemplation, hospitable managers, waiters, bartenders are all this is the "Aleksander" restaurant. n addition to hot dishes of pork and marbled beef, the restaurant's menu especially for gourmets includes dishes from lamb and venison, duck, goose and chicken, as well as a large selection of salads and seafood. There are always fresh vegetables, berries and fruits, and for sweets - confectionery from "Aleksander".
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