About
The task of the restaurant is to open another alternative Italy for lovers of delicious food. The idea of creating a new project Pizzeria by Bontempi appeared in Valentino Bontempi-famous Italian chef with 30 years of experience in the restaurant business. Pizzeria by Bontempi is more than successful restaurants. This is the highest level of technology, fast-growing franchise network and maximum quality care. Ingredients for dishes are supplied directly from Italy, where semi-finished products of the highest quality are prepared. A special feature of Pizzeria by Bontempi is a patented innovative pizza dish created by Valentino Bontempi. It is special because it uses a special mixture of three cereals: soy, wheat and rice. The composition of the test also includes a unique Italian yeast, whose age is more than 5 years. Pizzeria by Bontempi will always be remembered for its home comfort, Italian hospitality, high quality service and, of course, gastronomic pleasure
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