About
Meat restaurants "Wellington". During the grill in the center of the hall, the chefs do their job: carefully place fresh, tender steaks on the grill, cleverly manipulate the tongs so that the meat is evenly fried to the right degree. The meat will twist, hiss, gain a unique smoky aftertaste. We wanted to create a place in which delicious dishes and interesting activities would comfortably coexist. Therefore, we created Wellington.
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