About

The Cliff at Cap Restaurant was famously hailed by The New York Times and is already one of the most highly sought after tables on the island. Located on the northwest coast in one of the Caribbean's most dramatic settings overlooking the surging Caribbean Sea. The kitchen at The Cliff at Cap is overseen by Welsh born Executive Chef Craig Jones, a St Lucian Chef of the Year recipient, who serves an inspired French West Indian contemporary menu. His nouveau French West Indian cuisine elegantly presents the bounty of St Lucia's fresh local farm produce and seafood readily sourced on this tropical island. The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with sunsets to die for. The restaurant is open to non residents from breakfast to dinner with a dress code of smart casual.

Details



Feature List


reservationsoutdoor seatingseatingparking availablefull baraccepts american expressaccepts mastercardaccepts visaaccepts credit cardslive musicwaterfront

Reviews

Leave a Review

+1 758-457-8681

Directions

Cap Maison, Gros Islet, Caribbean

Own this Business?

Claim your business to manage photos, menus, details, advertise, and plenty more!

Issues?

Notice anything wrong with this listing? Please report issues/suggestions here.

Scroll to Top