About
Whatever you do, dont leave Buzz till your last night. Besides their la carte menu they have nightly specials. Buzz has been operating for 12 years and Pat Bowden and Chef Marie who have worked together for 37 years have been successful in all their restaurants. Pat has created a restaurant and bar with a warm ambience, friendly atmosphere and lots of charm. The restaurant has indoor and outdoor seating and as the name implies, is abuzz with activity. Food is presented on dishes in varying shapes, sizes and colours. Buzz is known for Seafood; Fresh Tuna, Potato Crusted Snapper, Baked Mahi Mahi filled with Avocado and Shrimp, Swordfish and a variety of Shrimp, Scallop & Lobster dishes (in season). House specialities include Homemade Raviolis, Lamb Shanks, West Indian Pepperpot, Rack of Lamb & Black Angus Beef hand trimmed and served with a variety of sauces. Homemade Desserts include a Trio of Crme Brle, Warm Apple Crpes, Chocolate Mousse and Banana Pecan Bread Pudding. Mervin the Bartender will whip up fun cocktails like our famous Mango Dacquiri, Buzzing Bee Stinger and Buzz Cooler. Not only does Mervin keep the guests amused with his chat, he also keeps the children amused with his card tricks.
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