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The Original Franchise from Geneva Since 1930 The FIRST Entrecte Restaurant in Riyadh, Al Faisaliah Tower, where you can enjoy the real Entrecte steak amazing taste, fabulous atmosphere & great Riyadh view The sauce Caf de Paris developed by Mr. Boubier in 1930 to accompany the faux fillet steak (Entrecte) at his restaurant in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success. The ingredients of this sauce are still secret till today. Mr. Franois Voulliamoz, the owner of the original Entrecte Caf de Paris restaurant in Geneva, Rue Mont Blanc is the only person in the world who holds the secret of this sauce as it originated in 1930. Entrecte Caf de
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