About
Established the goal of sharing its deep knowledge of cocoa and its origins, Cacao Sampaka has dedicated itself to offering the finest chocolate in all sorts of formats and varieties. We carefully monitor the product throughout the manufacturing process in order to ensure the excellent quality of each and every one of our creations. Our Master Chocolatier Sergio Gil, together with his R&D&I team, has been creating authentic works of art with cocoa for over 20 years from Madrid. We employ an artisanal production method, taking great care of the raw ingredients throughout the process and using the most innovative roasting techniques, such as light roasting, in order to preserve the properties of the product and bring out its more subtle and delicate notes. The contemperory restaurant located in Khobar has Outdoor and Indoor Seating with a Gourmet Chocolate store serving select Spanish Chocolates for all occasions.
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