About
Cevapi with onion in "Somun" (traditional type of bread), and all that in the very centre of Belgrade. Made by the original and authentic recepie from "Bascarsija". 12 Years of experience says it all. Our story has begun in 2000 when Aco Jevtic has decided to get to know the secret of this delicious meal. Not only that, he learned from the best. Well-known Ramiz Hodzic, a very good friend of his decided to share this well kept secret with him. It took him two years to get to know all the details necessary for the perfect taste. With the authentic recepie and special way of preparation, in 2002, Belgrade has become richer- "Cevabdzinica Jevtic" was opened. The spirit from Sarajevo and Belgrade friendliness are combined in one place, Deligradska, and they last for 12 years already. Quality is our basis and the recommandation our guests is our best commercial.
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