About
Cheese is our passion. The Cheese Artisans was born as a response to our desire to share our passion, and bring variety, depth and quality to the cheese scene in Singapore. We source our cheeses directly from traditional European farms that continue to defy mass production, developing high quality cheeses using traditional methods. Since 2012, we have established ourselves as the go-to cheese supplier to premium hotels and restaurants. But with a growing fan base, we opened the doors to our first concept space in Bukit Timah in November 2016. It combines retail and dining, and is also a venue for cheese lovers in Singapore to come learn, sample and enjoy our unique artisanal cheeses!
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