Latest Reviews
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Curious with Shui Kweh which claimed they already exist since 1958. This shop not only sells shui kueh but also other Singapore traditional kueh. Shui…
Rachma Mctegg
Jian Bo Shui Kweh
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Jian Bo Shui Kweh is a popular stall at Tiong Bahru Hawker Centre. The nondescript hawker stall sells chwee kueh or a type of Singaporean Teochew stea…
Leon
Jian Bo Shui Kweh
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This is THE place to go to in Singapore for your breakfast fix of Shui Kweh which is basically it is a little steamed rice cake topped with diced pick…
Shivangi
Jian Bo Shui Kweh
About
Jian Bo Shui Kweh is open for Hawker Centre. Jian Bo Shui Kweh serves Singaporean and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Jian Bo Shui Kweh”
Curious with Shui Kweh which claimed they already exist since 1958. This shop not only sells shui kueh but also other Singapore traditional kueh. Shui Kweh for myself taste like kue talam (made from rice flour and coconut milk), with topping sambal made from ebi (dried shrimps, balacan and turnip). The taste not bad. Just cost me $2.50 for 5pcs
Jian Bo Shui Kweh is a popular stall at Tiong Bahru Hawker Centre. The nondescript hawker stall sells chwee kueh or a type of Singaporean Teochew steamed rice cakes.Jian Bo’s version has a perfect mixture of rice flour and water. The characteristic bowl-like shape was topped with a generous layer of diced preserves radish and delicious chilli sauce. The only down side was the steamed saucer-looking rice cakes left a deep layer of grease on my palate.
This is THE place to go to in Singapore for your breakfast fix of Shui Kweh which is basically it is a little steamed rice cake topped with diced pickled radish and is a common breakfast item. It was delicious, sweet and chocolately (if chocalately is a word!) This is Jian Bo’s specialty and worth trying at least once. You won’t regret it!
WOW.Slightly sticky, just-soft-enough kueh, topped with super savoury, oily, satisfying fried vegetable topping. The best thing I ate in Singapore, and I will definitely be back when I’m in town.WOW.