Peng Cheng Xiao Chu

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  • Must try their signature dish-ground pot chicken! Good place for tasting different Chinese food here.…


About

Peng Cheng Xiao Chu serves up a classic range of Chinese fare, emphasising on dishes from the ancient city of Peng Cheng, now known as Xuzhou. As you enter the eatery, you'll be greeted by lanterns, murals, and furnishings that pay homage to tradition.The menu boasts an extensive array of small plates, claypot and ground pot dishes, hot plates, noodles, and more. Favourites include the Ground Pot Chicken tender, braised chicken surrounded by flour cakes to help soak up all the savoury sauce and the Claypot Braised Pork with its succulent slices of pork belly.For those who love variety, go for the Claypot Stewed Delicacies, an assortment of homemade meatballs, fishballs, fried pork skin, beancurd skin, squid eggs, and veggies. If you have a sweet tooth, you should try the Candied Sweet Potatoes, a dish of stir-fried sweet potatoes in a sticky glaze.

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1 Reviews on “Peng Cheng Xiao Chu”

Excellent
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+65 3100 0773

Directions

45 Temple Street, Singapore, Singapore, 058590, Ground Floor

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