About
We say we have inspirative couisine. We dont have any carte, we let the food isnpire us day by day. We need only good fish, meat, herbs and lot of fresh plants. In our garden grill we cook mainly local fish like trout, carp, catfish most of them from local farms, some sea fish like dorada, sardines, seabass or salamon and some classic meat or steak. Prizes are from 7 to 12 Eur for whole dish. Opening hours in summer season, when cooking (April - October) Monday - Thursday 12,00 - 24,00 (we cook utill 21,0, later just small dishes) Friday 12,00 - 02,00 (we cook utill 21,0, later just small dishes) Saturday 13,00 - 02,00 Sunday 15,00 - 12,00 (we prepare just small dishes) opening hours in winter season, when cooking (November - March) Monday - Thursday 16,00 - 2,00 (we prepare just small dishes) Friday 16,00 - 04,00 (we prepare just small dishes) Saturday 16,00 - 04,00 (we prepare just small dishes) Sunday 16,00 - 12,00 (we prepare just small dishes)
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