About
Culinary creations are based on local raw ingredients of Region Posavje, which in all branches of their taste are the best basis for CHEF'S creations which excite. Restaurant Splavar serves you with rich breakfast buffet, business lunch offer, seasonal menu: autumn-winter edition and spring-summer edition, and daily exclusive offer by Chef's recommendation. Several times a year restaurant Splavar presents its reflection and novelties in a form of culinary events in cooperation with winemakers and enrich the atmosphere with live music of local artists. Equivalent to the kitchen, Splavar spoils their guests with its own patisserie, where daily fresh cakes and ice cream are made. Even the sweeter part of the culinary story of Splavar is creatively expressed with the authentic tastes of local raw ingredients offered by nature at a given time. Slow down & enJoy!
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