Coobs

4 Reviews on “Coobs”

• The Schoeman Brothers

  Wow! Coobs is a really great lunch place! I think that they have some really good food and they have very comfortable seating area. I had what I think was pork on ciabatta with lemon aioli on top with some spinach. It was spectacular, and the decor is almost modern with some traditional and countryside mixed in. The atmosphere is light and upbeat, with the aid of soft music in the background and just enough people for it to feel busy but not crazy. We shall be back soon and you should pop by and have something to eat here if you live near or in Parkhurst!

  May 20, 2020, 2:35 am

  Log in to Reply
• Vh Mileti

  We went out for dinner. Unlike the neighbouring burger outlet, Coobs empty : three couples for the whole Fri night. I ordered Pork Belly, requested IF Possible sauteed potatoes in lieu of mash. The pork belly portion was literally , no exageration the size of rasher , 1 pork rasher rolled in & 1 x 1 cm cube of pork ! R 180 for one pork rasher + some boiled-semi fried little cubes of potatoes. Suppose to be served with red wine jus ( presume suppose to be red wine reduction)but no, it was tomato paste ,slightly diluted – no touch of wine, no jus . Mentioned to the Server, no one bothered to respond. The group of guys serving were clustered most of the night in front , together with the floor mgr i guess, no one checked on us , i turned twice to request service: once for second gin, once for second wine,the could not be bothered, emersed in their own discussion.We both felt like desert , i held up to see the pudding: it was very dry so i opted for simple,home cooked custard: it was grainy,not smooth but startchy,not well dissolved thickener. The ice cream must ‘ve been frozen-defrosted,full full full of icicles, not nice! NOT RECOMMENDING, We , customers who spend out should get VALUE- QUALITY I Promise you, my portion of Pork Belly was LESS Than 150 gr. EVEN for Fine French is RIDICULOUS!

  January 20, 2020, 2:35 am

  Log in to Reply
• Kimson Chan

  This place definitely has quite a cool ambience and decor. On top of that, the pasta is definitely the dish to die for. The wild boar is definitely the dish to try. Not too rich and the pasta is hand made and not too much sauce. Definitely has the right balance. Service was excellent and nothing more to add.

  December 20, 2019, 2:35 am

  Log in to Reply
• Wethu

  The food is tasty, ambiance is good. Service is very slow. The waiters stand next to the kitchen as a group and chat. We had to wave our hands to get attention.

  October 20, 2019, 2:35 am

  Log in to Reply