Latest Reviews
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Though I love all these trendy new fro-yo places, nothing beats the quality and taste of Marcel's. I have never been disappointed here. I usually choo…
Jenny Louw
Marcel’s
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The best froyo by far. Period. My advice is to skip Milky Lane situated close to this store and opt for the healthier, unique flavours of Marcel's.Pro…
Foodie
Marcel’s
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Best frozen yoghurt spot BY FAR. Started in Cape Town, where you can find numerous outlets. It's a pity it isn't more present in Johannesburg, because…
Sydney King
Marcel’s
About
Marcel's is open for Dessert Parlor. Marcel's serves Desserts, Ice Cream and Frozen Yogurt dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Marcel’s”
Though I love all these trendy new fro-yo places, nothing beats the quality and taste of Marcel’s. I have never been disappointed here. I usually choose a fruity flavour, tutti fruity And litchi are favourites, then top it off with some mini Turkish delight. I would love for them to explore some crazy flavours. I’ve always felt that the price is fair for the great quality frozen yoghurt you get.
The best froyo by far. Period. My advice is to skip Milky Lane situated close to this store and opt for the healthier, unique flavours of Marcel’s.Pros:An option to mix two flavours per serving. A nice option considering the variety available. I like that you can also get a little sample of the flavours before you purchase and the staff are always willing to oblige.Service with a smile which gets my support and two thumbs up!ConsNone whatsoever! Keep up the great standard☺
Best frozen yoghurt spot BY FAR. Started in Cape Town, where you can find numerous outlets. It’s a pity it isn’t more present in Johannesburg, because I cannot resist their chocolate tubs!!!
Marcels conjures up fond memories of lazy weekend treats in the student metropolis of Rondebosch, Cape Town. Marcels was actually introduced into SA in 1989, when founder Marcel VD Merwe went to study abroad and experienced froyo and decided to bring this delectable concept back home. Bless his heart!