Find the Best Restaurants Around Tshwane Ward 56, Gauteng, South Africa

Papas Real Food in Duncan Yard, Hatfield has always been different and very special. The eclectic architecture and design in our outside Piazza area will make you feel as if you are in a different world. Relax under the trees whilst enjoying a delicious meal and drinks, or experience the ambience at the more formal Songbird indoor restaurant. Papas Real Read more...

Upmarket and sophisticated restaurant with cocktail bar.Breakfast, lunch and fine dinning.Includes steaks, poultry, fish, sushi and pastas.All wine and champagnes available by the glass.Ideal for intimate dinners, birthday and other celebrations.Business meeting support, including free wifi.Private areas available for exclusive bookings.Live entertainments (like Jazz bands) every Saturday.Complimentary Executive Parking Service available on Friday and Saturday between 7-9pm so you dont Read more...

If Royal danish homemade icecream has incorrect or missing information? Make a report, or claim the restaurant if you own it! Read more...

Natural Life serves Healthy. Incorrect or missing information? Make a report, or claim the restaurant if you own it! Read more...

Kung Fu Kitchen is open for Dinner and Lunch. Kung Fu Kitchen serves Sushi, Asian, Chinese and Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it! Read more...

Pangaea serves Bar, Pub and International. Incorrect or missing information? Make a report, or claim the restaurant if you own it! Read more...

While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience The first Nando’s was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte All Nando’s PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring Read more...

While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience The first Nando’s was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte All Nando’s PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring Read more...