Sir Herbert Restaurant
Latest Reviews
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Very nice place indeed. We had gone with a restaurant week booking but I decided to go off that menu. My date had the rosty burger from the restaurant…
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I went a while ago and had an amazing time. I do think it may be better suited for breakfast/brunch. We went for champagne breakfast and got quality f…
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My wife and I were really looking forward having supper at Sir Herbert.What a utter disappointment though !!! Fine dining it's most definitely not.My …
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Sir Herbert Restaurant is open for Fine Dining. Sir Herbert Restaurant serves International dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Sir Herbert Restaurant”
Very nice place indeed. We had gone with a restaurant week booking but I decided to go off that menu. My date had the rosty burger from the restaurant week menu and I had the duck from the inhouse menu. Both meals were ridiculously delicious. For the service, environment and ambience I do not mind the bill. Definitely going back.
I went a while ago and had an amazing time. I do think it may be better suited for breakfast/brunch. We went for champagne breakfast and got quality for our money
My wife and I were really looking forward having supper at Sir Herbert.What a utter disappointment though !!! Fine dining it’s most definitely not.My wife ordered Country Pate as a starter, and it was seriously disgusting. Toe be quite honest I think that it might have off.My snails was okay, but it’s the first that I’ve had snails with a tomato based fish sauce. Definitely won’ recommend it.For main course, my wife had Cape Malay Chicken Curry – that was okay. Myself had the West Coast Bouillabaisse, which was disgusting to say the least. The only thing on the plate which I could eat were the 5 pieces of calamari. The prawns – shrimps were so small, you could hardly see it. And the linefish, was so tough, it was like well overcooked snoek !! The best is, that it cost R 265-00, I wouldn’t pay R 50-00 for it !!!For dessert we’ve had the baked cheesecake which we’ve really enjoyed, except for the piece of parsley on top. Normally you would put a mint leave on it ?The waiting period was ridiculous. Weve waited at least 30 minutes for our starters, then an hour for mains, and then 30 minutes for dessert.If we didn’t have a Groupon voucher which we’ve already paid for, we would have walked out.So take my advice, and don’t waste your time or your money.