Nando’s Sancardia
Latest Reviews
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It's a nandos like any other nandos. There's nothing exceptional about it. They however do tend to be faster than most nando places.…
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A cut above the rest! Great food and friendly staff this is more of what we need all over the country and that's what makes the consumer happy and bri…
About
While proudly South African, Nando's is an international flame-grilling, PERi-PERi chicken restaurant group We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience The first Nando's was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte All Nando's PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring our customers only get the finest flavours Our unique PERi-PERi recipe includes herbs, spices, garlic, lemon juice and bird's eye chilli Nando's authentic PERi -PERi has captivated its customers all over the world, making it the largest South African restaurant group to expand internationally.Details
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2 Reviews on “Nando’s Sancardia”
It’s a nandos like any other nandos. There’s nothing exceptional about it. They however do tend to be faster than most nando places.
A cut above the rest! Great food and friendly staff this is more of what we need all over the country and that’s what makes the consumer happy and bring back more clients.