About
The 41 is a contemporary Mediterranean Restaurant in Cape Town's iconic suburb of Camps Bay. Expect international influences with local South African products, all combined to give the local you new and creative food experiences. From The 41 Terrace, guests will enjoy the most outrageously beautiful and panoramic view on Camps Bay Beach whilst enjoying a glass of wine or a refreshing and unique cocktail. Executive Chef Wesley Peters (formerly of Asoka) replaced Executive Chef Aristotle Ragavelas in May 2019. Aristotle, formerly of Ragafellows in Hout Bay and Fork in town, was responsible for imbuing the menu with a distinct Mediterranean flavour. The cherry on top are The 41 night life experiences which focus around bringing live entertainment in the form of local and international DJs, musicians, bands and performance artists. The 41 is the place to be seen, the place to party and the place to celebrate in Camps Bay.
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