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A nice place for pre- or post-diner drinks if you're staying at the hotel. Perhaps you'd like to sit in front of the fireplace on a cold winter's even…
The Foodie Corner
The Martini – The Cellars Hohenort, Constantia, Cape Town
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Martini bar is perfect for evening drinks. Their drinks menu is well priced and provides a large variety of options. Their complementary snacks are a …
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Really great spot for drinks or coffee. Lovely cosy fire and beautiful huge mirror and loads of fresh flowers. Beautiful upmarket decor and trendy but…
Cape Town Foodies
The Martini – The Cellars Hohenort, Constantia, Cape Town
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The Martini - The Cellars Hohenort, Constantia, Cape Town serves Drinks Only. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “The Martini – The Cellars Hohenort, Constantia, Cape Town”
A nice place for pre- or post-diner drinks if you’re staying at the hotel. Perhaps you’d like to sit in front of the fireplace on a cold winter’s evening enjoying a cup of coffee or relax on the patio with a passion fruit and lemonade on a hot summer’s afternoon. Whatever your reason for visiting this bar, they provide you with a satisfying drink.However, their cocktail menu is very limited. And, with limited seating inside, it gets a bit cramped if you’re with a large group of people. I must mention the quick service at the bar, which is really impeccable. But even with the good service, I don’t think I’s return.
Martini bar is perfect for evening drinks. Their drinks menu is well priced and provides a large variety of options. Their complementary snacks are a lovely added extra to a beautiful venue and amazing service. I am looking forward to visiting again. Be sure to try their berry or kiwi mojitos – one of the best I’ve had!
Really great spot for drinks or coffee. Lovely cosy fire and beautiful huge mirror and loads of fresh flowers. Beautiful upmarket decor and trendy but stylish ambiance. Service was superb. Really good Irish Coffees and we thoroughly enjoyed trying out a new wine that the chef had a hand in making with the winemaker, Matt Day from Klein Constantia.