About
Pescarne... Engineering Food... Where passion for food and service still lives with pride. We consider ourselves a truly South African restaurant with a Spanish / Portuguese / Italian name... And as is suggested...We do both meat and seafood very well with the majority of our signature dishes proudly boasting these combinations. From our wild oysters to the homemade Amarula panacotta and every culinary delight between... Come and enjoy perfectly engineered food with subliminal service from the people who thrive on trying to make your experience a fantastically memorable one.
Details
