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n the first and only African outpost in his eponymous global empire, world-renowned master chef Nobuyuki 'Nobu' Matsuhisa infuses his innovative Japan…
Suraj Singh
Nobu – One&Only, V & A Waterfront, Cape Town
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Went to Nobu on Friday Evening and the entire experience was spectacular. This is my second time and it has never disappointed. Firstly, if you have d…
Chante_sakura
Nobu – One&Only, V & A Waterfront, Cape Town
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We were advised this was a must do while staying at the hotel. Restaurant is beautiful and staff were fabulous. Entree was tempura scallops, prawn and…
Dawson Brister
Nobu – One&Only, V & A Waterfront, Cape Town
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Nobu - One&Only, V & A Waterfront, Cape Town serves Japanese, Asian, Seafood and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Nobu – One&Only, V & A Waterfront, Cape Town”
n the first and only African outpost in his eponymous global empire, world-renowned master chef Nobuyuki ‘Nobu’ Matsuhisa infuses his innovative Japanese cuisine with flavour and spices unique to South Africa. No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.
Went to Nobu on Friday Evening and the entire experience was spectacular. This is my second time and it has never disappointed. Firstly, if you have dietary requirements such as myself (long list of allergies) they will cater for you without any hassle. I had the chef’s special omakase (8courses) which showcased a range of meals from sashimi, black cod and wagyu beef. It was honestly delicious and each dish showed finesse. I highly recommend the omakase to get a good range of meals, sensations and an overall feel of the menu. It may seem pricy but the food quality is definitely worth every penny! The service was attentive and always friendly and professional.
We were advised this was a must do while staying at the hotel. Restaurant is beautiful and staff were fabulous. Entree was tempura scallops, prawn and mixed vegetables. Tempura batter was too thick and impacted on the flavours of the dish. I had the most amazing lobster on a watermelon salad which was phenomenal. The lamb main was also good. Lovely place which was very expensive and slightly underwhelming.