About
Chef Willemien take diners on a culinary adventure of South African West Coast Seafood and celebrate the best seafood dishes that the West Coast has to offer. A selection of traditional fish and seafood dishes. Known for her fresh and locally-sourced foods, and strongly defined by a range of different cultures and culinary influences, her cuisine displays both clean flavors and a casual yet elegant style especially in her famed fish and seafood dishes, thanks to the abundant bounty found in the West Coast of South African waters. Chef Willemien, let guests experience the full meaning of Serendipity. Serendipity is within walking distance of most guest houses in De Kelders.
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